Craving some Italian food, but want something that is truly tasty and fresh? Then it's time to try Giannos of High Point. We've been cooking up traditional Italian food meals and innovative creations for the local community since 2000. You can count on us to give you an authentic Italian experience that will leave you completely satisfied and wanting to come back again soon!
Voted The Triad's Best Italian Restaurant, Best Lunch Specials, Best Steaks, High Point's Best Family Restaurant!
See why we're the local area's full-service Italian restaurant of chioce. Check out our pizza buffet, private dining, full bar, and Italian catering menu for choices from stone oven pizza, award-winning steaks and delicious cocktails to fresh pastas, salads, and much, much more!
Proudly serving the High Point, Jamestown, Thomasville, Greensboro, Kernersville, and Winston Salem, NC, areas since 2000.
A rich blend of cheeses with spinach and artichoke hearts topped Parmigiano style, baked to perfection and served with fried pita chips. 15.00
An Italian classic! Breaded and fried mozzarella cheese served with house marinara. 13.00
Homemade cheese bread with garlic and four assorted kinds of cheese served with house marinara. 9.00
Made fresh from Mama’s recipe! Creamy spinach with layers of flaky phyllo dough served with our house marinara. 11.00
Diced Roma tomatoes, red onion, fresh basil, diced mozzarella, and garlic baked over a parmesan crostini drizzled with balsamic reduction. 9.00
Blackened scallops baked with gorgonzola cheese, topped with mango salsa. 18.00
Tender, crispy shrimp tossed in a creamy, spicy sauce. 16.00
Lightly breaded and flash-fried to a golden brown, served with our house marinara and Thai red pepper-chili sauce. 16.00
A bowl full of Prince Edward Blue Shell Mussels steamed in our house marinara or scampi white wine-butter sauce. 18.00
Thinly sliced and hand-breaded, flash-fried, and served with our Cajun Remoulade. 9.00
Housemade fresh crab cake made with 100% crab meat, grilled, and layered over fried onions with Cajun rémoulade. 16.00
French fries topped with buttermilk ranch, melted cheddar, and mozzarella cheeses then topped with bacon. 10.00
Homemade potato chips topped with creamed spinach, crumbled Italian sausage, fresh tomato, pepperoncini peppers, and mozzarella cheese. 15.00
Cold wedge of iceberg lettuce topped with Roma tomatoes and crumbles of crispy bacon with crumbled blue cheese dressing. 12.00
A mixture of fresh greens with Roma tomato wedges, cucumbers, sliced red onions, pitted kalamata olives, pepperoncini peppers, sun-dried cranberries, and crumbled feta cheese served with our Greek vinaigrette. 12.00
A mixture of fresh greens with Roma tomato wedges, cucumbers, sliced red onions, pitted Kalamata olives, pepperoncini peppers topped with shredded parmesan cheese, and served with our house creamy Italian dressing. 12.00
A mixture of fresh greens topped with ham, turkey, salami, bell peppers, onions, cucumbers, Roma tomato wedges, and shredded mozzarella and cheddar cheeses served with your choice of dressing. 14.00
Chilled bowtie pasta with shaved chilled chicken, roasted red peppers, diced celery, black olives, and feta cheese tossed with our house dressing and placed over fresh greens. 15.00
A mixture of fresh greens with Roma tomato wedges, cucumbers, sliced red onions, crumbled bacon, croutons, and shredded mozzarella and cheddar cheeses. 11.00
Baby spinach, candied pecans, crumbled blue cheese, sun-dried cranberries, and our mango salsa with raspberry vinaigrette. 15.00
Crisp romaine lettuce tossed with creamy Caesar dressing and croutons, topped with shredded parmesan cheese. 10.00
A mixture of fresh greens with Roma tomato wedges, cucumbers, sliced mushrooms, and crumbled bacon topped with fried chicken tenders and crispy onions, served with honey mustard dressing. 16.00
Fresh spinach topped with gorgonzola cheese, crumbled bacon, Roma tomatoes, red onions, and croutons with mustard vinaigrette. 13.00
Spaghetti
Fettuccini
Bowtie
Angle Hair
Penne
Whole Wheat Linguine (add 1.00)
Cheese Ravioli (add 5.00)
Gluten-Free (add 3.00)
Ham
Bacon
Chicken
Pancetta
Beef Tips (add 12.00)**
Blackened Chicken
Homemade Crumbled Italian Sausage
Prosciutto
Meatballs
Shrimp
Mussels
Crab Meat (add 6.00)
Crab Cake (add 12.00)
Clams
Salmon (add 16.00**)
Scallops (add 14.00)
Marinara
Meat Sauce
Pesto Cream
Lemon Butter
Diabolo
Tomato Cream
Veloute
Cajun Cream
Alfredo Rose Cream
Citrus Cream
Mona Lisa
Roasted Garlic Alfredo
Roasted Red pepper Alfredo
Gorgonzola-Alfredo
Roasted Garlic Butter
Vodka (add 1.00)
Feta
Baked Mozzarella
Homemade Boursin Cheese
Gorgonzola
Onions
Bell Peppers
Zucchini & Squash
Mushrooms
Black Olives
Peas
Diced Fresh Tomatoes
Portobello Mushrooms
Broccoli
Asparagus Pieces
Roasted Red Peppers
Fresh Basil
Capers
Spinach
Toasted Pine Nuts (add 12.00)
Sun-Dried Tomatoes (add 2.00)
Artichokes (add 2.00)
Layers of pasta, meat sauce, ricotta, parmesan, and Romano cheeses baked with mozzarella cheese in our stone oven. 17.00
Layers of pasta sheets with creamed spinach, mozzarella, ricotta, parmesan, and Romano cheeses are then topped with our rose-cream sauce and baked with mozzarella in our stone oven. 17.00
Lightly breaded fresh eggplant, fried and topped with our homemade Boursin cheese, baked in our stone oven and served with your choice of pasta tossed with our tomato-cream sauce. 18.00
Savory crepes filled with five kinds of cheese, topped with our house marinara, and baked with mozzarella cheese in our stone oven until bubbling and golden. 19.00
Jumbo stuffed spinach ravioli with sun-dried tomatoes in a gorgonzola-alfredo sauce. 18.00
Sauteed ham and pancetta tossed with spaghetti pasta in our carbonara sauce and topped with Italian-style breadcrumbs. 17.00
Sauteed zucchini, squash, peppers, onions, mushrooms, broccoli, and fresh tomatoes with rose-cream sauce and bowtie pasta. 16.00
Add Meat 6.00 | Shrimp 8.00 | Salmon 12.00**
Lightly breaded fresh eggplant fried and topped with our house marinara and baked with mozzarella, parmesan, and Italian-style breadcrumbs in our stone oven and served with your choice of pasta. 19.00
Six jumbo cheese ravioli tossed with rose-cream sauce and baked with mozzarella cheese in our stone oven. 18.00
Savory crepes filled with creamy spinach and chicken topped with an Italian cream sauce and baked with mozzarella cheese in our stone oven until bubbling and golden. 20.00
Giannos meat sauce with spaghetti tossed with sauteed bell peppers, onions, and mushrooms served with meatballs and baked with mozzarella cheese in our stone oven. 18.00
Veal scaloppini topped with Giannos homemade marinara sauce, Italian-style breadcrumbs, and mozzarella baked until golden brown. Served with your choice of pasta. 29.00
Layered veal scaloppini and fried eggplant topped with our house marinara and baked with mozzarella, parmesan, and Italian-style breadcrumbs in our stone oven. Served with your choice of pasta. 30.00
Veal scaloppini topped with sauteed mushrooms in a Pellegrino marsala wine sauce. Served with your choice of pasta. 29.00
Veal scaloppini with sauteed diced prosciutto, spinach, and fresh mushrooms tossed in mozzarella marsala cream served over cheese ravioli. 31.00
Veal scaloppini topped with sauteed mushrooms, capers, and Roma tomatoes in a classic picatta sauce. Served with your choice of pasta. 29.00
Giannos style! Veal scaloppini topped with sauteed crab meat, asparagus tips, roasted red peppers, and mushrooms served over spinach ravioli with citrus-butter sauce. 33.00
Italian herb-parmesan crusted salmon in a classic picatta sauce served with your choice of pasta. 29.00
Sauteed shrimp, bacon, spinach, and tomatoes tossed with spaghetti pasta in a Cajun-cream sauce. 20.00
Crab cake, scallops, jumbo shrimp, angel hair pasta, asparagus tips, and roasted red peppers tossed in a parmesan garlic lemon-butter sauce. 40.00
Grilled marinated salmon in our basil pesto served over sauteed spinach and sun-dried tomatoes tossed with fettuccine pasta in a pesto cream sauce and garnished with Boursin cheese. 29.00
Blackened mahi mahi served over black bean and corn ravioli tossed with our rose-cream sauce and topped with mango salsa, garnished with homemade potato chips. 33.00
Blackened scallops baked with gorgonzola and topped with sauteed bacon, peas, and tomatoes. Then tossed with a roasted garlic butter sauce and served over penne pasta. 32.00
Seared tilapia topped with sauteed shrimp, asparagus tips, toasted pine nuts, roasted red peppers, fresh basil, and sliced black olives in a garlic tomato broth over angel hair pasta. 28.00
North Carolina raised rainbow trout pan-fried, topped with our pecan crust and baked in our stone oven, served over grilled asparagus and topped with burnt citrus-butter sauce. 28.00
Sauteed shrimp, scallops, mussels, and clams with fresh tomatoes and fresh basil tossed with a rose-cream sauce and fettuccine pasta. 33.00
Sauteed shrimp, prosciutto, spinach, and fresh tomatoes tossed in a roasted garlic alfredo sauce and bowtie pasta. 22.00
Sauteed shrimp with homemade crumbled Italia sausage, tossed with penne pasta in a citrus-cream sauce and feta cheese. 22.00
Blackened tilapia stuffed with crab and homemade Italian crumbled sausage, topped with sauteed shrimp, spinach, and roasted red peppers with scampi-cream sauce served with a choice of sides. 29.00
Sauteed shrimp and scallops served over penne pasta topped with Roma tomatoes, spinach, and fresh basil in a vodka cream sauce. 33.00
Sauteed shrimp and scallops with spinach and tomatoes tossed with bowtie pasta in a scampi white wine-butter sauce 33.00
Sauteed shrimp, scallops, and clams with fresh tomatoes tossed in a spicy tomato broth served over angel hair pasta. 33.00
Grilled chicken breast with sauteed diced prosciutto, spinach, and fresh mushrooms tossed in a mozzarella marsala cream served over cheese ravioli. 27.00
Grilled chicken topped with sauteed spinach, sun-dried tomatoes, and fresh basil with a feta cheese cream sauce over fettuccine pasta. 26.00
Sauteed blackened chicken with onions, bacon, fresh mushrooms, spinach, and tomatoes tossed with bowtie pasta and velouté cream sauce. 22.00
Grilled chicken breast topped with Giannos homemade marinara sauce, Italian breadcrumbs, and mozzarella cheese, baked until golden brown. Served with your choice of pasta. 24.00
Sauteed chicken with tomatoes and spinach tossed with an Italian cream sauce served over chicken and portobello ravioli. 22.00
Grilled chicken breasts topped with sauteed mushrooms in a Pellegrino marsala wine sauce. Served with your choice of pasta. 25.00
Chicken breast, sauteed Roma tomatoes, black olives, artichokes, onions, and fresh basil with a feta lemon butter sauce over angel hair pasta. 25.00
Grilled chicken breasts topped with grilled tomatoes, mushrooms, sliced prosciutto, topped with cheese sauce, baked in our stone oven, and served with a side of spaghetti alfredo. 29.00
Grilled chicken breasts topped with sauteed mushrooms, capers, and Roma tomatoes in a classic picatta sauce. Served with your choice of pasta. 24.00
Grilled chicken breasts topped with our tomato relish and baked, served over sauteed spinach, mushrooms, and roasted red peppers with Boursin-cream sauce over angel hair pasta. 26.00
Jumbo scallops 30.00
Scottish salmon 28.00
A mild, white, flaky fish. 31.00
Jumbo shrimp grilled, blackened, scampi, or fried. 24.00
Delicate white fish. 23.00
100% crab meat grilled with no filling. Served with our Cajun Remoulade. 29.00
Two chicken breasts marinated in olive oil, lemon, and fresh herbs char-grilled over an open flame. 18.00
Enjoy the most tender cut of beef. 42.00
Well-marbled center cut. 39.00
Chef favorite 40.00
Rare – very red, cool center
Medium Rare – Red, warm center
Medium – pink, warm center
Medium Well – hint of pink, hot center
Well – no pink, hot center
With our marsala wine sauce. 3.00
Sauteed spinach, fresh basil, sun-dried tomatoes, and feta cheese with citrus butter. 3.00
(Recommended with Seafood & Chicken).
Jumbo scallops, grilled or blackened. 16.00
100% Crab meat grilled with no filling. 16.00
Jumbo shrimp grilled, blackened, scampi, or fried. 14.00
Grilled or blackened. 6.00
Create your favorite personal pizza starting with our traditional pizza sauce, alfredo, or basil pesto topped with any of the following ingredients: 12.00
Pepperoni
Ham
Ground Beef
Homemade Crumbled Italian Sausage
Chicken
Prosciutto
Bacon
Pancetta
Onions
Bell Peppers
Broccoli
Banana peppers
Jalapenos
Black Olives
Artichokes
Mushrooms
Tomatoes
Pineapple
Spinach
Feta Cheese
Gorgonzola Cheese
Boursin Cheese
Extra Cheese
Pepperoni, homemade crumbled Italian sausage, black olives, bell peppers, onions, and mushrooms. 18.00
Homemade crumbled Italian sausage, ground beef, ham, pepperoni, and bacon. 18.00
Bell peppers, onions mushrooms, black olives, broccoli, and tomatoes. 16.00
Fresh spinach, mushrooms, diced Roma tomatoes, feta, and mozzarella cheeses. 16.00
Diced Roma tomatoes and fresh basil covered with parmesan, mozzarella, and feta cheeses. 16.00
Ham, onions, bell peppers, pineapple, and mozzarella cheese. 16.00
Homemade BBQ sauce topped with sliced chicken, bacon, spinach, mushrooms, jalapenos, and gorgonzola cheese. 18.00
Pesto-based with our tomato relish, chicken, mozzarella and parmesan cheeses, and fresh basil drizzled with a balsamic reduction. 18.00
Pesto-based topped with artichokes, black olives, diced Roma tomatoes, onions, and feta and mozzarella cheeses. 17.00
Olive oil based with our tomato relish, chicken, prosciutto, mozzarella cheese with rosemary, oregano, parmesan, and fresh basil. 18.00
Rolled pizza dough filled with ham, salami, pepperoni, and cheese. 18.00
(Please allow extra time for this entrée to be fully prepared).
Half-pound lean certified Angus Beef with a fried egg, fried onion, applewood smoked bacon, lettuce, tomato, mayonnaise, and American cheese on our homemade roll. 17.00
Thinly shaved steak grilled with onions and mushrooms on a hoagie roll served with mayo only. 17.00
Prices subject to change
**CONSUMING RAW OR UNDERCOOKED MEATS, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE THE RISK OF FOOD-BORNE ILLNESS.
Call
(336) 885-0762 to place your order